Ham and Spinach Pasta

by Kimberlee Stokes Affiliate Link Disclosure B

I threw this Ham and Spinach Pasta together last week and the kids loved it! 

Ham and Spinach Pasta


16 ounce box macaroni noodles

3 tablespoons butter

2 cups raw spinach, chopped

2 cups deli ham, diced (I used nitrate-free lunch meat)

1/2 cup fresh grated Parmesan cheese (in the refrigerated cheese section)



Cook pasta according to directions. Melt butter in sauce pan over low-medium heat. Add ham and saute for 1 minute. Add spinach and saute until wilted, stirring to coat with butter. Add salt to taste.

Drain pasta, add butter and salt to taste. Add ham and spinach mixture to pasta along with shredded parmesan. Stir to combine. Serve immediately.

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{ 4 comments… read them below or add one }

Elizabeth L. November 1, 2011 at 11:11 am

This sounds like the kinds of recipes I throw together to help me eliminate food waste. Last night I through together penne, sauteed chicken tenders, and some pesto from the freezer. It was a great quick meal!

Have a terrific day!



Kimberlee November 1, 2011 at 11:19 am

That’s exactly how that came about Lizy! :)


Rose @ Walnut Acre November 1, 2011 at 11:57 am

This looks yummy. I’ve been looking for some good recipes that use spinach and this certainly looks like it would be a good one.


Kimberlee November 1, 2011 at 1:07 pm

Thanks Rose!


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