Oct
17
2011

Simple Gluten Free Weekly Menu 10/17/11

by Kimberlee Stokes Affiliate Link Disclosure B

Our Simple Gluten Free Weekly Menu. You can check out our family’s $100 Budget Weekly Menu here. These are the adjustments we make for my daughter with a wheat allergy:

BREAKFAST

Veggie Breakfast Scramble, Easy Baked Apples

Egg and Cheese Bagel (Udi’s GF bagel)

French Toast (Udi’s GF bread), sausage links

Organic Yogurt, banana slices

Chex Cereal with milk x2

Cheese Toast (Udi’s GF bread), grapes

LUNCH

Chebe Bread Pizza  x2

Quesadillas (corn tortillas)

Nachos with avocado slices

Turkey Lettuce Wrap, raw veggies and ranch dressing

PBJ (Udi’s GF bread), apple slices

Leftovers

DINNER

GF Lasagna Bake, garlic bagels, Romaine Salad

BBQ Chicken Nachos, avocado slices

Baked Potato w/ bacon and broccoli, green salad

Crockpot Chili, tortilla chips

Roast, mashed potatoes, steamed green beans

BBQ Chicken, baked beans

Chicken Stirfry, rice

 

You May Also Enjoy:

FREE Menu Planners

GF Product Reviews

GF Recipes

 

 

 

 

 

 

For more menu ideas, check out OrgJunkie Menu Plan Mondays.

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