Simple Gluten Free Weekly Menu 10/17/11

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Our Simple Gluten Free Weekly Menu. You can check out our family’s $100 Budget Weekly Menu here. These are the adjustments we make for my daughter with a wheat allergy:


Veggie Breakfast Scramble, Easy Baked Apples

Egg and Cheese Bagel (Udi’s GF bagel)

French Toast (Udi’s GF bread), sausage links

Organic Yogurt, banana slices

Chex Cereal with milk x2

Cheese Toast (Udi’s GF bread), grapes


Chebe Bread Pizza  x2

Quesadillas (corn tortillas)

Nachos with avocado slices

Turkey Lettuce Wrap, raw veggies and ranch dressing

PBJ (Udi’s GF bread), apple slices



GF Lasagna Bake, garlic bagels, Romaine Salad

BBQ Chicken Nachos, avocado slices

Baked Potato w/ bacon and broccoli, green salad

Crockpot Chili, tortilla chips

Roast, mashed potatoes, steamed green beans

BBQ Chicken, baked beans

Chicken Stirfry, rice


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For more menu ideas, check out OrgJunkie Menu Plan Mondays.

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