Sep
29
2011

Thanksgiving Idea: Waffle Cone Cornucopias

by Kimberlee Stokes Affiliate Link Disclosure B

I found this on Pinterest and thought it would be so cute to use as a cornucopia for your Thanksgiving table!

Just make sure to line the cones with wax paper or fill them just before serving so the cones don’t get soggy. The fruit selection will be limited in November, but I’m sure you could find something yummy to fill them with.

{ 10 comments… read them below or add one }

Diane September 29, 2011 at 7:09 pm

those are really cute!

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Kimberlee September 29, 2011 at 7:18 pm

I thought so. Another idea would be to fill them with candy for a kid’s Thanksgiving party.

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Jessica September 29, 2011 at 7:42 pm

I love this idea! I have gluten free sugar cones in the pantry and this is a great way to use them up without feeding them ice cream every time!

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Kimberlee September 29, 2011 at 8:48 pm

Where did you get gluten free sugar cones? I think I might NEED those! :)

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Jill November 18, 2013 at 3:31 pm

I just saw the Joy brand gluten free sugar cones at my supermarket-Wegmans. I live in NY :)

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Kimberlee November 18, 2013 at 10:37 pm

Woohoo! Sales are great. :)

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Julia September 29, 2011 at 11:04 pm

Thanks for sharing this idea. It is really cool.

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Kimberlee September 30, 2011 at 6:29 am

You’re welcome Julia!

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Yvette November 18, 2013 at 4:38 pm

What kind of fruit was used?
How did you measure and lined the waffle cones with the wax paper?

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Kimberlee November 18, 2013 at 10:37 pm

Yvette, I found this on Pinterest so I don’t have the actual measurements for the wax paper, but you would probably get close by cutting the length of the paper the same as the height of the cone and the rolling it around the outside of the cone to approximate the area on the inside of the cone. These cones are filled with cantaloupe slices, blackberries, strawberries, grapes and what looks like mint leaves.

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