Easy Baked Apples (GF)

by Kimberlee Stokes Affiliate Link Disclosure B

It’s Fall, so what to do with all those apples? Try this easy baked apples recipe with cinnamon and raisins!

Easy Baked Apples



1 apple per person (Granny Smith are great for this recipe!)

1 tablespoon raisins per apple

1/2 tablespoon cinnamon + 1/2 tablespoon brown sugar per apple



Core and slice apples into thin uniform pieces. Place in a glass baking dish and add just enough water to cover the bottom of the dish.

Spread raisins throughout the apple slices. Sprinkle with cinnamon and brown sugar.

 Bake at 350 degrees for 30 minutes.


I’m linking up at Gluten Free Wednesdays and Tasty Tuesday!

{ 7 comments… read them below or add one }

amelia November 6, 2011 at 1:43 pm

is this something you can make many and freeze up?


Kimberlee November 6, 2011 at 2:44 pm

I have never tried freezing apples Amelia, but I think you could. The only issue might be that they would be a little more mushy, but I don’t think that matters for baked apples. Let me know if you try it. :)


Tami March 6, 2012 at 3:23 pm

I made these today for lunch, alongside some apple spice pancakes. They were delicious, my 2 1/2 year old gobbled up two helpings! Next time, if I had a little more time, I would peel the apples but they’re good with the skin too! Thanks for a quick and healthy snack!


Kimberlee March 6, 2012 at 8:22 pm

You are welcome Tami!


Jennifer August 30, 2012 at 5:17 am

Ah…this is amazing!! I used our dehydrated apples we made over the summer, let them re-hydrate and then used those…and our own dehydrated grapes (raisins)….this is a really good, guilt-free dessert!! :D Thanks for sharing!


Kimberlee August 30, 2012 at 6:49 am

So glad you liked it. :)


Rogene September 12, 2012 at 5:22 pm

That certainly is easier than coring the apples, stuffing them and then baking. I’m all for easy. Going to give it a try.


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