Easy Baked Apples (GF)

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It’s Fall, so what to do with all those apples? Try this easy baked apples recipe with cinnamon and raisins!

Easy Baked Apples



1 apple per person (Granny Smith are great for this recipe!)

1 tablespoon raisins per apple

1/2 tablespoon cinnamon + 1/2 tablespoon brown sugar per apple



Core and slice apples into thin uniform pieces. Place in a glass baking dish and add just enough water to cover the bottom of the dish.

Spread raisins throughout the apple slices. Sprinkle with cinnamon and brown sugar.

 Bake at 350 degrees for 30 minutes.


I’m linking up at Gluten Free Wednesdays and Tasty Tuesday!

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  • http://www.pinkmamainablueworld.blogspot.com Tami

    I made these today for lunch, alongside some apple spice pancakes. They were delicious, my 2 1/2 year old gobbled up two helpings! Next time, if I had a little more time, I would peel the apples but they’re good with the skin too! Thanks for a quick and healthy snack!

    • http://thepeacefulmom.com Kimberlee

      You are welcome Tami!

  • Jennifer

    Ah…this is amazing!! I used our dehydrated apples we made over the summer, let them re-hydrate and then used those…and our own dehydrated grapes (raisins)….this is a really good, guilt-free dessert!! 😀 Thanks for sharing!

    • http://thepeacefulmom.com Kimberlee

      So glad you liked it. :)

      • http://www.espirational.com Rogene

        That certainly is easier than coring the apples, stuffing them and then baking. I’m all for easy. Going to give it a try.

  • amelia

    is this something you can make many and freeze up?

  • http://thepeacefulmom.com Kimberlee

    I have never tried freezing apples Amelia, but I think you could. The only issue might be that they would be a little more mushy, but I don’t think that matters for baked apples. Let me know if you try it. :)