As promised, the Chicken and Black Bean Chili recipe (with new print option)!
3 baked chicken breasts, shredded
16 oz. bag of frozen corn
(3) 28 ounce cans unflavored diced tomatoes*
5 cubes green sauce (recipe here)
3 Tablespoons chili powder
2 Tablespoons ground cumin
1/2 Tablespoon garlic salt
1/2 Tablespoon regular salt
Place all ingredients in your crockpot, stir to combine and cook on low for 5-6 hours. Serve with corn chips and shredded cheese.(Really the corn chips make this dish-don’t leave them out! 🙂 )
Serves: A bunch (8-10 depending on serving size)
*This recipe has a rich tomato flavor. If you would like less tomato flavor you can easily just use two 28 ounce cans of tomato and add a little more of the chicken, beans and corn. You can also substitute a jar of salsa and one can of diced green chilis for one of the cans of tomatoes and the green sauce.
I’m linking up at Tasty Tuesday!
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