Sep
20
2011

Chicken and Black Bean Chili (GF)

by Kimberlee Stokes Affiliate Link Disclosure B

As promised, the Chicken and Black Bean Chili recipe (with new print option)!

Ingredients:

3 baked chicken breasts, shredded

16 oz. bag of frozen corn

4 cups cooked black beans (See how I prepare these for the freezer here.)

(3) 28 ounce cans unflavored diced tomatoes*

5 cubes green sauce (recipe here)

3 Tablespoons chili powder

2 Tablespoons ground cumin

1/2 Tablespoon garlic salt

1/2 Tablespoon regular salt

 

Directions:

Place all ingredients in your crockpot, stir to combine and cook on low for 5-6 hours. Serve with corn chips and shredded cheese.(Really the corn chips make this dish-don’t leave them out! :) )

Serves: A bunch (8-10 depending on serving size)

*This recipe has a rich tomato flavor. If you would like less tomato flavor you can easily just use two 28 ounce cans of tomato and add a little more of the chicken, beans and corn. You can also substitute a jar of salsa and one can of diced green chilis for one of the cans of tomatoes and the green sauce.

 

I’m linking up at Tasty Tuesday!

 

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{ 2 comments… read them below or add one }

Ruth @ Living Well Spending Less October 9, 2012 at 11:15 am

Looks super yummy! (pinned!)

Reply

Kimberlee October 9, 2012 at 12:44 pm

Thanks Ruth!

Reply

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