Chicken and Black Bean Chili (GF)

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As promised, the Chicken and Black Bean Chili recipe (with new print option)!


3 baked chicken breasts, shredded

16 oz. bag of frozen corn

4 cups cooked black beans (See how I prepare these for the freezer here.)

(3) 28 ounce cans unflavored diced tomatoes*

5 cubes green sauce (recipe here)

3 Tablespoons chili powder

2 Tablespoons ground cumin

1/2 Tablespoon garlic salt

1/2 Tablespoon regular salt



Place all ingredients in your crockpot, stir to combine and cook on low for 5-6 hours. Serve with corn chips and shredded cheese.(Really the corn chips make this dish-don’t leave them out! :) )

Serves: A bunch (8-10 depending on serving size)

*This recipe has a rich tomato flavor. If you would like less tomato flavor you can easily just use two 28 ounce cans of tomato and add a little more of the chicken, beans and corn. You can also substitute a jar of salsa and one can of diced green chilis for one of the cans of tomatoes and the green sauce.


I’m linking up at Tasty Tuesday!


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