Aug
21
2011

Simple Gluten Free: Betty Crocker Cookie Mix Review

by Kimberlee Stokes Affiliate Link Disclosure B

Cake reviews Betty Crocker Gluten Free Cookie Mix.

What I Think:

“These cookies are chewy, chocolatey and very cookie-like.  They aren’t crumbly like some mixes.  We even left out the vanilla and they still tasted great.”

 

 

Tips:

Definitely use real butter rather than margarine and make sure the butter is at room temperature. Make the entire batch then freeze the cookies so you can have one whenever you like!

Overall Rating:

4 out of 5 :) :) :) :)

I’m linking up at Gluten Free Wednesdays!

{ 3 comments… read them below or add one }

Caroline Floyd October 24, 2011 at 9:41 am

2nd time around I added a half a pack of sugar free jello pudding into the mix..made them even better. 3rd time around I added the powdered pudding mix again AND butterscotch chips, My kids said they were the best cookies ever!

Reply

Kimberlee October 24, 2011 at 11:06 am

Thanks Caroline–that sounds yummy!

Reply

LaMiya June 27, 2012 at 8:29 pm

love these cookies… I uselly add an extra egg and extra chocolate chips… but I am going to have to try the pudding idea :) Thanks for the idea :)

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