Simple Gluten Free: Veggie Breakfast Scramble

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Tired of the same old eggs for breakfast? Try this Veggie Breakfast Scramble.

Simple Gluten Free: Veggie Breakfast Scramble

Serving Size: 1

Simple Gluten Free: Veggie Breakfast Scramble

A sunny recipe from The Peaceful Mom!


  • 1/8 cup fresh broccoli slaw (we buy Eat Smart Brand)
  • 2 tablespoons butter
  • 2 tablespoons diced onion
  • 2 large eggs
  • Shredded cheddar cheese (optional)
  • Salt to taste


  1. Melt butter in saute pan.
  2. Add broccoli slaw and saute for two minutes.
  3. Add diced onion and saute until onions are just translucent.
  4. Add eggs and stir to combine all ingredients.
  5. Stir and cook until eggs are almost done.
  6. Add cheese (if using) and continue cooking until well done.
  7. Salt to taste.
  8. Serve immediately with fresh fruit (orange slices are especially good!)

 Feel free to share this recipe, but please give credit and a link back to The Peaceful Mom.  Thanks!


Note: I’ve had a few questions about the slaw. It is in the produce department and looks like this:

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  • gluten free

    Gluten is not our friend, and is causing damage to our children for those unlucky enough to have wheat alergies.

    • Chad

      Thanks for sharing. Am I missing something? Is broccoli slaw something you make or buy?

      • Kimberlee

        Hi Chad–I just updated the post with a photo. I meant to do that earlier, but forgot about it. Thanks for keeping me on my toes! :)

        • Chad

          Thanks! I’ll be sure to add that to our shopping list tonight.

  • Jacque Shearer

    Thanks for the recipe, Kimberlee. We use Broccoli slaw in so many things, even in Salmon Patties, but I had not thought about trying it in Eggs–sounds delicious–for the next time we have eggs. Blessings!

    • Kimberlee

      I hope you enjoy it Jacque! :)

  • Tania

    What else can you use brocolli slaw in?