Simple Gluten Free: Veggie Breakfast Scramble

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Tired of the same old eggs for breakfast? Try this Veggie Breakfast Scramble.

Simple Gluten Free: Veggie Breakfast Scramble

Serving Size: 1

Simple Gluten Free: Veggie Breakfast Scramble

A sunny recipe from The Peaceful Mom!


  • 1/8 cup fresh broccoli slaw (we buy Eat Smart Brand)
  • 2 tablespoons butter
  • 2 tablespoons diced onion
  • 2 large eggs
  • Shredded cheddar cheese (optional)
  • Salt to taste


  1. Melt butter in saute pan.
  2. Add broccoli slaw and saute for two minutes.
  3. Add diced onion and saute until onions are just translucent.
  4. Add eggs and stir to combine all ingredients.
  5. Stir and cook until eggs are almost done.
  6. Add cheese (if using) and continue cooking until well done.
  7. Salt to taste.
  8. Serve immediately with fresh fruit (orange slices are especially good!)

 Feel free to share this recipe, but please give credit and a link back to The Peaceful Mom.  Thanks!


Note: I’ve had a few questions about the slaw. It is in the produce department and looks like this:

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  1. Jacque Shearer says

    Thanks for the recipe, Kimberlee. We use Broccoli slaw in so many things, even in Salmon Patties, but I had not thought about trying it in Eggs–sounds delicious–for the next time we have eggs. Blessings!

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