Simple Gluten Free Weekly Menu: Love those mangoes! 
BREAKFAST
Cheese toast (Udi’sGF bread), cantaloupe slices
Egg and Cheese Bagel (Udi’s)
Spinach, Ham and Cheddar Scramble, peach slices
Chex cereal with milk, banana x2
Udi’s bagel with cream cheese
Scrambled eggs, grits
LUNCH
Ham and cream cheese rollups, carrots with ranch dressing
Nachos
Peach Mango Smoothie, popcorn
PBJ (Udi’s GF bread), apple slices
Turkey Provolone Lettuce Wrap, pickle
Quesadillas (corn tortillas), peach slices
Egg Salad
DINNER
Mango Salsa Chicken, rice, spinach salad
BBQ Cheeseburger, Home Fried Potatoes
Spicy Black Beans and rice
Steak Fajitas, Broccoli Slaw Salad
Hot dogs, baked beans
BBQ Chicken Nachos, fresh fruit salad
Eating out-road trip!
