Mango Salsa Recipe

Ingredients

• Flesh from 2 medium-sized mangoes (ripe, but firm), large dice
• 1 medium size red pepper, diced
• 1/4 cup fresh cilantro, diced
• 2/3 cup green onions, diced
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon olive oil
• Salt to taste (I used a pinch.)

Instructions

1. Combine first four ingredients in a glass bowl.
2. Add lime juice and oil.
3. Stir to coat all ingredients well.
4. Refrigerate for 1-4 hours to allow flavors to infuse throughout.