Make Your Own: Fajita Seasoning Mix

Ingredients

• juice from 2 limes
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1 teaspoon chili powder
• 1 teaspoon sea salt (or regular salt)
• 1 1/2 to 2 lbs of steak or chicken strips

Instructions

1. Combine all ingredients in a glass jar or bowl.
2. Pour mixture over meat and stir to coat well.
3. Cover dish and marinate meat for at least one hour or up to 24 hours in the refrigerator.

Ingredients

• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cumin
• 1 tablespoon corn starch (optional thickener)

Instructions

1. Combine all ingredients in a small bowl and whisk to combine.
2. Store in an airtight container.
3. Makes the equivalent of one pre-made packet.

Ingredients

• 4 tablespoons chili powder
• 2 tablespoons ground cumin
• 2 teaspoons ground oregano
• 2 teaspoons garlic salt

Instructions

1. Pour spices into a glass bowl and whisk to combine.
2. Use 3 tablespoons of mix for 1 pound of meat.
3. Store unused mix in an airtight glass container.