Simple Gluten Free Weekly Menu: Eating Gluten Free Simply.
BREAKFAST
Organic yogurt with fresh blueberries
Kix Cereal with milk x2
Scrambled eggs, grits
Cheese toast, cantaloupe (Udi’s Gluten Free Bread)
Egg and cheese bagel (Udi’s Gluten Free Bagel)
Banana with peanut butter, yogurt
LUNCH
Turkey and cream cheese rollups, broccoli and carrots with ranch dressing
Smoothie (frozen bananas, strawberries, yogurt), popcorn
PBJ, canned fruit (Udi’s Gluten Free Bread) x2
Tuna Salad, carrots with ranch dressing
Turkey sandwich, pickles
Nachos
DINNER
Steak and Peppers, Broccoli Slaw Salad (recipe here), rice
Crockpot Country Style Ribs (recipe here), cheesy mashed potatoes
London Broil, green beans
Crockpot Chili (recipe here-scroll to third recipe)
Spicy Black beans (recipe here), rice
Chili dogs, tortilla chips
Chicken Stirfry, rice
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