May
20
2011

Barbecue Chicken Nachos

by Kimberlee Stokes Affiliate Link Disclosure B

BBQ Chicken Nachos- A simple recipe for to take your nachos to the next level. Serve with sour cream, guacamole and a garnish of green onions and enjoy!

Barbecue Chicken Nachos

A super easy recipe from The Peaceful Mom!

Ingredients

  • 3 boneless skinless chicken breasts
  • 1/2 bottle BBQ sauce (check ingredients to make sure it's gluten free)
  • 1/2 14 oz. bag gluten free corn tortilla chips ( we like Santitas)
  • 8 ounces shredded cheddar or Colby/Monterey Jack Cheese
  • Sour cream and avocado for garnish if desired.

Instructions

  1. Place chicken breasts in crock pot.
  2. Cover with BBQ sauce and cook on low for 3-4 hours or until done. (Do not overcook or your chicken will be dry.)
  3. Shred chicken with a fork.
  4. Place tortilla chips on a cookie sheet in a single layer.
  5. Top with chicken and shredded cheese.
  6. Cook under the broiler for 3-4 minutes or until cheese is melted. (Watch carefully!)
  7. Serve with sour cream and avocado if desired.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://thepeacefulmom.com/2011/05/20/simple-gluten-free-bbq-nachos/

 

You May Also Like:

Great Ready Made Gluten Free Lasagna

Easy Potato Soup


I’m linking up at Gluten Free Wednesdays

{ 4 comments… read them below or add one }

Kelly W July 26, 2012 at 4:00 pm

These look great and I’m going to make them tomorrow! One question though – are the chicken breasts frozen or thawed? Or does it make a difference?

Reply

Kimberlee July 26, 2012 at 4:10 pm

I usually use thawed chicken but if you use frozen you can leave out the sauce and turn the crockpot on high for 1 hour, then pour on the sauce and turn it down to low for around 4 hours depending on your crockpot. When they are just about ready they will start smelling really yummy.

Reply

Kelly W July 26, 2012 at 4:13 pm

Great! I really enjoy your blog (I’m a new follower) and have already saved time, money and energy thanks to your tips. Keep up the good work!!

Reply

Kimberlee July 26, 2012 at 4:13 pm

Yeah (jumping up and down for joy)! :)

Reply

Leave a Comment

Previous post:

Next post: