Barbecue Chicken Nachos

Ingredients

• 3 boneless skinless chicken breasts
• 1/2 bottle BBQ sauce (check ingredients to make sure it's gluten free)
• 1/2 14 oz. bag gluten free corn tortilla chips ( we like Santitas)
• 8 ounces shredded cheddar or Colby/Monterey Jack Cheese
• Sour cream and avocado for garnish if desired.

Instructions

1. Place chicken breasts in crock pot.
2. Cover with BBQ sauce and cook on low for 3-4 hours or until done. (Do not overcook or your chicken will be dry.)
3. Shred chicken with a fork.
4. Place tortilla chips on a cookie sheet in a single layer.
5. Top with chicken and shredded cheese.
6. Cook under the broiler for 3-4 minutes or until cheese is melted. (Watch carefully!)
7. Serve with sour cream and avocado if desired.