May
20
2011

Barbecue Chicken Nachos

by Kimberlee

Simple recipe for gluten free BBQ chicken nachos.

Barbecue Chicken Nachos

Barbecue Chicken Nachos

A super easy recipe from The Peaceful Mom!

Ingredients

  • 3 boneless skinless chicken breasts
  • 1/2 bottle BBQ sauce (check ingredients to make sure it's gluten free)
  • 1/2 14 oz. bag gluten free corn tortilla chips ( we like Santitas)
  • 8 ounces shredded cheddar or Colby/Monterey Jack Cheese
  • Sour cream and avocado for garnish if desired.

Instructions

  1. Place chicken breasts in crock pot.
  2. Cover with BBQ sauce and cook on low for 3-4 hours or until done. (Do not overcook or your chicken will be dry.)
  3. Shred chicken with a fork.
  4. Place tortilla chips on a cookie sheet in a single layer.
  5. Top with chicken and shredded cheese.
  6. Cook under the broiler for 3-4 minutes or until cheese is melted. (Watch carefully!)
  7. Serve with sour cream and avocado if desired.
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