See what we’re eating this week on a $100/week budget. (Print your own menu planner form here.)
*Previously purchased and in the pantry, fridge or freezer.
BREAKFAST
Organic Yogurt, banana
French Toast*, sausage links*
Cereal w/ milk x2
Cheese Toast*, applesauce*
Scrambled eggs, toast
Chic-Fil-A Chicken Biscuit (FREE Biscuit Day in our area)
LUNCH
Ham and Cream Cheese* Rollup, chips
PBJ*, apple* slices x2
Ham sandwich, celery sticks*, ranch dressing*
Nachos*
Quesadillas, canned peaches*
Turkey* sandwich, green pepper slices*
DINNER
London Broil, French Fries
Chili (ground beef*, onions*, kidney beans, canned tomatoes)
Black Beans (recipe here), rice
Crock Pot Roast Beef, mashed potatoes*, green beans
Chicken* quesadillas, corn
Breakfast for dinner: Fried eggs and bacon
Tomato soup, grilled cheese sandwiches
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Menu Planning
Printable Grocery List Form
