Crustless Quiche Recipe

by Kimberlee Stokes Affiliate Link Disclosure B

This crustless quiche recipe is a little extra work, but so worth it!

Crustless Quiche Recipe

Serving Size: Serves 8 (I double the recipe so we have leftovers

A tasty breakfast recipe from The Peaceful Mom!


  • 4 slices bacon (preferably nitrate free)
  • 1/2 yellow onion chopped
  • 6 eggs
  • 3/4 c heavy cream
  • 1 box (10 oz. ) frozen chopped broccoli or spinach, thawed and squeezed dry
  • 1/2 pound swiss cheese, shredded (Gruyere is the best, but more expensive)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper


  1. Preheat oven to 350 degrees.
  2. Butter a 10-inch tart pan or 9-inch deep pie plate or 9x9 glass baking dish.
  3. In a large skillet over medium heat, cook bacon until crisp.
  4. Drain bacon on paper towels and chop coarsely.
  5. Remove all but 1 tablespoon of the bacon drippings from skillet.
  6. Add onion and cook 5 minutes until softened but not brown.
  7. In a large bowl, combine eggs, cream, broccoli, cheese, salt, and pepper.
  8. Stir in bacon and onion.
  9. Pour mixture into prepared pan.
  10. Bake 1 hour to 1 hour and 15 minutes or until a knife inserted in the center comes out clean. Watch carefully toward the end as oven temperatures vary. (You can tent the pie with foil to prevent over-browning.)
  11. Cool 5 minutes before cutting into wedges.


Adapted from Crustless Quiche recipe-Atkins New Diet Revolution.

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I am linking up at Tasty Tuesday and Gluten Free Wednesday

I’m also linking up to Allergy Free Wednesdays!



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{ 16 comments… read them below or add one }

Karen Laqua April 14, 2011 at 4:06 pm

Thanks Kimberlee. I’m going to try this one!


Kimberlee April 15, 2011 at 10:14 am

It’s yummy!


Elise January 24, 2012 at 10:11 am

Love quiche, but I’ve never actually made it because I never have Swiss cheese. I think it’s about time to put it on my list though! :)


Kimberlee January 24, 2012 at 10:23 am

It’s so yummy! :)


Betsy January 24, 2012 at 10:38 am

I make nearly the same thing (made it last week in fact!) but have never added bacon before. I suddenly feel like I’ve been missing out!


Kimberlee January 24, 2012 at 10:44 am

I think I could add bacon to anything–heehee. :)


Lydia January 24, 2012 at 2:19 pm

My biggest problem is def. my desk! Always a struggle to keep it organized.


Kimberlee January 24, 2012 at 5:41 pm

Lydia–Please retype your comment on this post to qualify for the give away: http://thepeacefulmom.com/2012/01/02/get-organized-100-walmart-gift-card-give-away/ . Thanks!


Denise M June 5, 2012 at 12:29 pm

Do you know if you could freeze this? I would love to serve something like this at the “Morning After Our Daughter Gets Married” brunch. I won’t have time to be in the kitchen.


Kimberlee June 5, 2012 at 1:09 pm

I have not frozen it. I would definitely try freezing and thawing it before you plan to serve it. Sorry I can’t help more.


Linda June 5, 2012 at 8:38 pm

Crustless quiche is so easy to make. It’s a great way to make it gluten free. This sounds like a great combination of ingredients.


Kimberlee June 5, 2012 at 10:28 pm

Thanks Linda!


Heather March 6, 2013 at 8:26 am

This sounds great!

my only question is whether or not you thaw the spinach out


Kimberlee March 6, 2013 at 8:35 am

Yes, if you are using frozen spinach thaw it and squeeze out the extra water. :)


Barbara August 30, 2013 at 7:03 pm

This sounds good. I think I’m going to try it with fresh spinach. I started using fresh spinach with that “spinach dip” everyone makes with that soup mix. I always felt I squeezed some of the spinach out when I thawed the frozen stuff.


Kimberlee August 31, 2013 at 12:37 am

I just made it with fresh spinach tonight and it was delish! :)


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