Crockpot Chili Recipe

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This easy crockpot chili recipe is one of our family’s favorites! It’s super easy to prepare and tastes great. We serve it with shredded cheese, sour cream and corn chips, and then use the leftovers on baked potatoes.   


Crockpot Chili

Crockpot Chili Recipe

A super easy and tasty recipe from The Peaceful Mom!


  • 1 lb. browned ground beef*
  • (2-3) 14.5 oz. cans kidney beans*
  • (2) 28 oz. cans diced tomatoes
  • 14.5 oz. can tomato sauce (I often use leftover spaghetti sauce)
  • 3 tablespoon chili powder (or more if you like it spicy)
  • 1 tablespoon cumin
  • 1 tablespoon garlic salt


  1. Combine all ingredients in your crockpot.
  2. Cook on low for 6-8 hours.
  3. Serve with corn chips, shredded cheese and sour cream.


*Read here how I prepare ground beef for the freezer.

*Read here how I pre-cook beans and freeze them

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  1. breia says

    I always eat my chili with chips, my husband thinks I’m weird. Lol. Now I can tell him I’m not the only one! And the chili looks delish.

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