Easy crockpot recipe for tomato chili. Great for days when you don’t want to cook!
Crockpot Chili
Ingredients:
1 lb. browned ground beef (I pre-cook mine and freeze it)
(2-3) 14.5 oz. cans kidney beans (I also pre-cook these and freeze them)
(2) 28 oz. cans diced tomatoes
14.5 oz. can tomato sauce (I often use leftover spaghetti sauce)
3 Tbs. chili powder (or more if you like it spicy)
1 Tbs. cumin
1 Tbs. garlic salt
Directions:
Combine all ingredients and cook on low for 6-8 hours. Serve with nacho chips, shredded cheese and sour cream.
