Aug
17
2010

Weekly Menu 8/15-8/21

by Kimberlee

What we’re eating this week on a $100/week budget for six people.

* items which were previously purchased (usually at the lowest sale prices) which are in the pantry, fridge or freezer

BREAKFASTS

French Toast

Organic yogurt, frozen strawberries*

Cereal*, organic milk  x2

Scrambled eggs*, toast

Cantaloupe, cheese* toast

Bagels, cream cheese* (I will buy some this week, but we will use what I bought 2 weeks ago.)

LUNCH

Nachos

Cheese toast, canned fruit*

Tuna Salad (tuna*, pickles*, mayo*, crackers*

Turkey* sandwich, pickles*

Peanut butter and jelly sandwiches, tortilla chips

Ham* and cream cheese* rollups, apple slices

Smoothie* and popcorn*

DINNER

Tossed Salad with Italian Chicken* (marinate chicken breast pieces in Italian dressing and saute), cantaloupe

Roast, mashed potatoes*, green beans

Pizza* (I did purchase more pizza this week, but this is from the freezer.)

Baked potatoes*, bacon*, broccoli*

Crockpot BBQ chicken*, rice*, broccoli*

Black Beans and rice

Dinner at Church


You may also be interested in:

My Grocery List 8/15-8/21

Menu Planning

The Weekly List


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